Creamy Strawberry Dessert |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma. I usually prepare it the day before I need it, she writes. It disappears really fast. Ingredients:
1-1/2 cups crushed vanilla wafers (about 45 wafers) |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup butter, melted |
2 packages (3 ounces each) strawberry gelatin |
1 cup boiling water |
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed |
1 can (14 ounces) sweetened condensed milk |
1 carton (12 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine the wafer crumbs, sugars and butter; press into an ungreased 13-in. x 9-in. dish. Cover and refrigerate for 30 minutes.
2. Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Transfer to a large bowl; stir in strawberries and milk. Refrigerate for 30 minutes or until partially set.
3. Fold whipped topping into strawberry mixture. Spread over prepared crust. Refrigerate for 2 hours or until set. Cut into squares. Yield: 15 servings.
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