Creamy Spinach Tortellini |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family! Ingredients:
1 (9 ounce) package refrigerated cheese tortellini |
2 tablespoons butter |
1 small onion, chopped |
1 (8 ounce) package cream cheese |
1/2 cup grated parmesan cheese |
1/2 cup milk |
fresh mushrooms, sliced |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
cherry tomatoes, halved |
Directions:
1. Cook tortellini according to package directions.
2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
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