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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 large onion, coarsely chopped |
6 cups water |
3 potatoes, peeled &,chopped |
3 zucchini, thickly sliced |
1 tablespoon low sodium soy sauce |
2 cups fresh spinach leaves, tightly packed |
black pepper |
1/3 cup enoki mushrooms, trimmed optional |
Directions:
1. Place onion in a large pot with 1/2 cup water.
2. Cook and stir until onion softens slightly, about 3 minutes.
3. Add remaining 5 cups of water, potatoes, zucchini, and soy saue.
4. Bring to a boil, reduce heat, cover and simmer for 35 minutes.
5. Add spinach and pepper.
6. Cook for another 2 minutes.
7. Remove from heat.
8. Puree soup in batches in blender.
9. Return to pan.
10. Add mushrooms if desired.
11. Heat gently for 5 minutes.
12. Serve hot.
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