Creamy Spinach Shrimp Dinner |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Here's a scrumptious dish that is easy to make for weekday dinner...but perfect for entertaining too!! The shrimp and spinach look and taste wonderful together. Evaporated milk adds a creamy texture and taste. Serve over you favorite rice. Ingredients:
2 tablespoons canola oil or 2 tablespoons vegetable oil |
1 lb raw shrimp, peeled and deveined |
1 cup mushroom, sliced |
1 onion, chopped |
1 clove garlic, chopped |
salt and pepper |
3 tablespoons all-purpose flour |
1 (370 ml) can carnation evaporated milk (regular, 2% or fat-free) |
1 cup chicken broth |
6 cups baby spinach |
2 cups mozzarella cheese, shredded |
Directions:
1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
2. Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
3. Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat; simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favorite rice.
4. TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages. Delicious!
5. Freezing is not recommended.
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