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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious spinach and greek yogurt dip. Ingredients:
1 shallot,minced |
1 clove garlic,minced |
1 10oz. pkg frozen chopped spinach,thawed and squeezed |
1 14oz. container greek yogurt |
zest and juice of 1 lemon |
2 tb fresh ,chooped dill |
salt and pepper |
Directions:
1. Puree all ingredients in a food processor until smooth. Chill for 30 mins. Serve with pita breads or crudites.
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