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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I haven't made this, but I've had this recipe many times. I got the recipe from the lady at work before I left on maternity leave. Ingredients:
10 ounces frozen chopped spinach, thawed and well drained |
1 cup mayonnaise |
1 cup sour cream |
1/2 cup green onion, chopped |
1/4 cup parsley, chopped |
1 tablespoon lemon juice |
1/2 teaspoon dill weed |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients well. Refrigerate for two hours. This will keep for two days.
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