Creamy Spinach Crabmeat Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

2 (3-ounce) packages cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

2 tablespoons dry sherry

1 (10-ounce) package frozen chopped spinach, thawed

6 ounces fresh lump crabmeat, drained

1 (2-ounce) jar diced pimiento, drained

1/4 cup minced green onions

1 teaspoon dried whole dillweed

4 slices bacon, cooked and crumbled

1/3 cup finely chopped pecans

Directions:

1. Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth.
2. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and chill. Stir in bacon and pecans just before serving. Serve with wheat crackers.

By RecipeOfHealth.com