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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. Ingredients:
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1 package (8 ounces) reduced-fat cream cheese, cubed |
1/2 cup fat-free milk |
1/2 cup grated parmesan cheese |
4 cups herb seasoned stuffing cubes |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
Directions:
1. In a large bowl, beat the soup, cream cheese, milk and
2. Parmesan cheese until blended. Stir in stuffing cubes and spinach.
3. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.
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