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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This spinach casserole is similar to one served at a Boston restaurant chain. Ingredients:
1 (10.75 ounce) can condensed cream of celery soup |
1 tablespoon all-purpose flour |
4 tablespoons butter |
1/2 teaspoon garlic salt |
salt and pepper to taste |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
1 onion, finely diced |
Directions:
1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
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