Creamy Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These is really creamy and flavorful. Its served best with toasted pita chips Ingredients:
1/2 cup mayonnaise |
1/2 cup parmesan cheese |
1 (8 ounce) can artichoke hearts |
2 tablespoons red onions, chopped |
1 garlic clove, minced |
1 (8 ounce) package cream cheese (low-fat if desired) |
1 tablespoon basil |
0.5 (10 ounce) package frozen chopped spinach |
Directions:
1. Mix all the ingredients together, put into a glass pyrex baking pan, keep in mind the thinner the layer the hotter it will get.
2. Put in oven for 350 degrees for 20-25 minutes.
3. serve with chips or pita wedges.
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