Creamy Spinach and Tortellini |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 (19 ounce) package frozen cheese-filled egg tortellini (or use refrigerated) |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1/2 cup chopped onion |
3 cloves garlic, minced |
1 (9 ounce) package green giant frozen spinach, thawed,undrained |
1 cup chopped seeded tomato |
1/4 cup chopped fresh basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup whipping cream |
1/4 cup grated parmesan cheese or 1/4 cup romano cheese |
Directions:
1. Cook tortellini to desired doneness as directed on package.
2. Drain: cover to keep warm Meanwhile, heat oil in large skillet over medium heat until hot.
3. Add onion and garlic; cook 4 minutes or until tender and lightly browned, stirring occasionally.
4. Add spinach, toamto, basil, salt and pepper; cook 5 minutes, stirring occasionally.
5. Stir in whipping cream and cheese.
6. Cook until mixture comes to a boil.
7. Reduce heat to low; stir in cooked tortellini.
8. Cook an additional 4-5 minutes or until thoroughly heated.
9. If desired, serve with additional Parmesan cheese.
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