Creamy Spinach and Bacon Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cold steak from last weekend's cookout would taste great sliced and laid over this salad. Ingredients:
4 bacon slices |
1 small garlic clove |
2 tablespoons extra-virgin olive oil |
2 tablespoons sour cream |
2 tablespoons fresh lemon juice |
1 teaspoon brown or white sugar |
1/2 pound baby spinach |
1/4 cup coarsely grated parmesan (1 ounce) |
Directions:
1. Cook bacon until crisp and drain on paper towels.
2. While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.
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