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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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How to prepare and make AMAZING Spaghetti Squash. Still light but creamy. Ingredients:
1 large spaghetti squash |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon olive oil |
2 large shallots |
4 garlic cloves |
1/4 cup heavy cream |
1/2 cup parmesan cheese |
1 lemon |
salt and pepper |
Directions:
1. Split Squash in half length wise, remove seeds and guts.
2. Cover with oil, salt and pepper.
3. Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
4. Remove squash strands by scraping the insides with a fork.
5. Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
6. Cook until soft and translucent about 5 minutes.
7. Add squash and heavy cream, cheese and lemon.
8. Add Salt and Pepper to taste.
9. Let cook on low for 3-5minutes and ENJOY!
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