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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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From an old cookbook entitled Home Cookin by Lela J. Clarke. The best coleslaw recipe ever! Prep time includes chill time. Ingredients:
1 medium cabbage |
1 teaspoon celery seed |
6 tablespoons mayonnaise (we prefer kraft olive oil mayo) |
1 teaspoon onion salt |
2 tablespoons vinegar |
1 teaspoon salt |
3 tablespoons sugar |
Directions:
1. Grate or chop cabbage finely. Mix all ingredients & blend well. Chill 3 hours or overnight. You may need to add a bit more mayo before serving.
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