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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 40 |
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Ingredients:
4 ounces cream cheese, softened |
2 cups confectioners' sugar |
2/3 cup semi-sweet chocolate chips, melted |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
3 cups colored miniature marshmallows |
1/2 cup flaked coconut, finely chopped |
Directions:
1. In a mixing bowl, beat cream cheese and confectioners' sugar.
2. Beat in the chocolate, milk and vanilla until smooth.
3. Fold in marshmallows; mix well.
4. Cover and refrigerate 30 minutes or until easy to handle.
5. Roll into 1-1/2 inch balls, then roll in coconut.
6. Store in the refrigerator.
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