Creamy Smothered Chicken Burritos |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Even my little identical twin grandbabies love this meal served with Potsie's Mexican Rice. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra zing . Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more. Ingredients:
1 (10 1/2 ounce) can cream cheddar cheese soup |
1 cup sour cream |
3 cups diced cooked chicken |
1/2 cup green chili salsa |
salt and pepper |
8 (10 -12 inch) flour tortillas (large) |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup milk |
1 (4 ounce) can chopped green chilies |
1 lb shredded monterey jack cheese |
Directions:
1. Preheat oven 350°(fahrenheit).
2. Coat a 9 X 13 pan with non stick cooking spray.
3. Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
4. Stir in chicken and green chile salsa until blended.
5. Add salt and pepper to taste.
6. Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
7. Place burritos seam side down in pan.
8. In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
9. Pour over burritos in the pan.
10. Top with shredded cheese.
11. Bake at 350° for 35-40 minutes until hot and bubbly.
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