Creamy Smoky Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Comfort food. Great for potlucks. Make it in a crockpot or oven. The key to the smoky flavor is the smoked paprika, so please don't skip it. Use 1/4 - 1/2 tsp according to how smoky you'd like it. Ingredients:
1 (2 lb) bag frozen shredded hash browns, thawed |
1 cup chopped green onion, white and light green parts |
1/2 cup butter, cut up |
2 cups reduced-fat sour cream |
1 cup reduced-fat milk |
2 cups shredded cheddar cheese |
1/4-1/2 teaspoon smoked paprika, start low, can always add more |
1/4 teaspoon garlic powder |
1/2 teaspoon salt |
cooking spray |
Directions:
1. CROCK POT:.
2. Spray your crock pot with cooking spray.
3. Place all ingredients in the sprayed crock pot. Stir well.
4. Put on lid and cook on low for about 6 - 7 hours or on high for 3 - 4 hours.
5. OVEN:.
6. Preheat oven to 350°F Spray a 13 x 9 baking pan with cooking spray.
7. Mix all ingredients well.
8. Pour into the prepared baking dish.
9. Bake at 350°F for 45-55 minutes.
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