Creamy Smoked Trout Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She suggests serving it on crackers or rye bread. Ingredients:
2 smoked trout fillets (8 oz. total), skinned and boned |
1 small shallot, chopped |
1/3 cup crème fraîche or sour cream |
1/2 cup heavy cream |
2 tablespoons chopped fresh dill |
1 teaspoon freshly ground black pepper |
Directions:
1. In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers.
2. Note: Nutritional analysis is per 1/4-cup serving.
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