Creamy Smoked Salmon Tagliatelle |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Try this simple but luxurious pasta dish, ideal for serving up to friends for an informal meal. Ingredients:
1 tablespoon olive oil |
1 onion, finely chopped |
6 ounces smoked salmon, shredded |
7 tablespoons dry white wine |
1 1/4 cups heavy cream |
1 pinch cayenne |
1 teaspoon paprika |
6 tablespoons fresh dill, finely chopped |
1 lb fresh tagliatelle pasta noodles |
salt |
Directions:
1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.
2. Add the smoked salmon and cook, stirring, for 3 minutes.
3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.
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