Creamy Small Pasta and Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this Ingredients:
5 1/2 cups milk |
1/2 cup whipping cream |
10 ounces tiny pasta (use alphabet or similar size) |
3 eggs, beaten |
1/4 cup grated parmesan cheese (can use more to taste) |
1 pinch nutmeg |
salt and pepper |
Directions:
1. In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
2. Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
3. Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
4. Serve immediately.
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