Creamy Slow Cooker Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home! Ingredients:
1 (8 ounce) package cream cheese at room temperature |
1 (10.75 ounce) can cream of mushroom soup |
1/4 cup sour cream |
1 teaspoon italian seasoning |
2 skinless, boneless chicken breast halves, cut into 1-inch pieces |
Directions:
1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
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