Creamy Slow Cooker Chicken |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
1 package boneless chicken thighs |
2 (10 3/4 ounce) cans cream of chicken soup |
1 can peas, drained |
1 can corn, drained |
1 medium egg noodles |
Directions:
1. Remove skin from boneless chicken thighs, rinse.
2. Combine chicken, undiluted soup, peas, corn in a slow cooker.
3. Set to low and allow to cook during the day.
4. Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
5. Easy Chicken stew!
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