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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant). Ingredients:
1 lb ground chuck |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
Directions:
1. Brown the beef in a skillet and pour off grease.
2. Add the soup (undiluted) and stir.
3. Heat until warm.
4. Serve on hamburger buns.
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