 |
Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 3 |
|
I came up with this one night when I only had time to saute some squash but wanted a cheesy casserole feeling. Ingredients:
2 tablespoons butter |
1/3 cup diced onion, i used frozen chopped onions |
2 medium yellow squash, sliced into half-moons |
2 ounces cream cheese |
Directions:
1. Heat a large skillet over medium heat. Melt butter and saute onions.
2. When onions start to brown, add squash (reduce heat to medium-low if necessary to prevent onions from burning - you want them caramelized, not burnt). Saute squash until soft but not mushy.
3. Remove from heat and add cream cheese. Stir until melted.
4. Salt and pepper to taste.
|
|