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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. -Denise Pritchard of Seminole, Oklahoma. Ingredients:
7 cups cubed uncooked red potatoes |
1/3 cup chopped onion |
2 tablespoons king arthur unbleached all-purpose flour |
1 envelope (1 ounce) ranch salad dressing mix |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 cup reduced-fat sour cream |
2 cups fat-free milk |
Directions:
1. Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.
2. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat. Yield: 8 servings.
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