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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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creamy skillet chicken Ingredients:
1 tablespoon olive oil |
4 boneless skinless chicken breast halves (about 1-1/4 lbs.) |
1 (1 1/4 ounce) envelope lipton recipe secrets vegetable soup mix |
1 cup milk |
1 cup water |
4 ounces cream cheese, cubed |
Directions:
1. In 12 inch skillet, heat oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm
2. In same skillet, bring soup mix blended with milk and water to a boil. Reduce heat and simmer uncovered 4 minutes.
3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with biscuits, rice or noodles.
4. 4 servings.
5. Prep Time: 5 minutes.
6. Cook Time: 20 minutes.
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