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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this is real good and real fast when you don't have alot of time.great served over noodles. Ingredients:
1 tablespoon vegetable oil |
4 boneless chicken breasts |
1 (10 1/2 ounce) can cream of celery soup |
2/3 cup water |
1 tablespoon honey mustard |
1/8 teaspoon pepper |
1/2 cup sour cream |
Directions:
1. heat oil in skillet add chicken breasts and cook until lightly brown add soup,water,mustard sour cream and pepper.
2. cover and cook on low heat for 10 minutes and serve.
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