Creamy Shrimp Noodle Skillet |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a flavorful seafood dish that draws compliments each time I serve it to family and friends. Ingredients:
1 package (16 ounces) medium egg noodles |
2 medium onions, chopped |
1 medium green pepper, chopped |
2 celery ribs, chopped |
3 garlic cloves, minced |
3/4 cup butter |
1 tablespoon king arthur unbleached all-purpose flour |
3 cups half-and-half cream |
1-1/2 pounds uncooked medium shrimp, peeled and deveined |
1 jalapeno pepper, seeded and chopped |
2 tablespoons minced fresh parsley |
8 ounces process cheese (velveeta), cubed |
Directions:
1. Cook noodles according to package directions; drain and set aside.
2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.
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