Creamy Shrimp Marsala Linguine |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A yummy and creamy shrimp pasta dinner Ingredients:
1 lb linguine |
1/4 cup green onion |
10 tablespoons butter |
2 teaspoons thyme leaves |
2 tablespoons minced garlic cloves |
1 cup dry marsala wine |
2 cups heavy whipping cream |
1 cup whole milk |
1/2 cup kraft 100% grated parmesan cheese |
8 ounces sliced mushrooms |
1 1/2 lbs cooked shrimp |
Directions:
1. Wash and chop green onion.
2. In a medium sauce pan, mix 8 Tbsp (1 stick) butter, 1/4 cup chopped green onion, 2 tsp thyme leaves and 2 Tbsp minced garlic over medium heat (low boil). Cook for 5 minutes, stirring frequently.
3. Add 1 cup of dry marsala wine and continue cooking an additional 5 minutes. Lower heat and set aside. Do not cover.
4. In a large saute pan, add 2 Tbsp of butter and 8 oz of sliced muchrooms over meduim-high heat, stirring frequently until muchrooms are browned on both sides (3-5 minutes). Add medium cooked shrimp (de-veined and no tails) and continue cooking with the muchrooms for 5 more minutes. Lower Heat and set aside.
5. In the medium sauce pan, add 2 cups of heavy whipping cream, 1 cup whole milk and 1/2 cup grated parmesan cheese to the marsala wine mixture. Cook over medium heat for 5 minutes and then add the mushrooms and shrimp to mixture. Lower heat to a low boil and set aside.
6. Cook linguine noodles and drain.
7. Pour creamy marsala and shrimp sauce over linguine and enjoy.
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