Creamy Shrimp Cocktail-In-A-Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A small quantity of tiny shrimp in a rich, delicately seasoned creamy sauce makes this luxurious shrimp-cocktail-in-a -dip. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
2 tablespoons catsup |
2 tablespoons minced onions |
1 tablespoon dry sherry (optional) |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1 (6 ounce) bag frozen cooked baby shrimp, thawed according to package directions and drained |
Directions:
1. Blend mayonnaise, sour cream, catsup, onion, sherry, Worcestershire and cayenne in a medium-size bowl. Add shrimp and mix well.
2. Spoon into a serving bowl and serve at once, or cover and refrigerate up to 5 hours before serving.
3. Makes 2 1/3 cups.
4. Dipper tips: Good with raw mushrooms, zucchini slices, cherry tomatoes, celery sticks, rye crackers.
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