Creamy Shrimp and Tomato Chowder |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 14.5 ounce(s) cans diced tomatoes with basil garlic and oregano undrained |
2 stalk(s) celery chopped |
8 ounce(s) cooked shrimp peeled and deveined |
1 medium onion chopped |
1 tablespoon(s) olive oil |
1/2 cup(s) water |
1 cup(s) whipping cream |
Directions:
1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
2. Ladle chowder into bowls; top with basil
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