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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy shrimp dish. Ready to eat in less than 30 minutes. Ingredients:
6 ounces shrimp, peeled and frozen |
10 3/4 ounces cream of shrimp soup |
10 ounces frozen green peas |
2 tablespoons cheese spread |
2 tablespoons sherry wine |
4 patty shells, baked |
Directions:
1. Rinse frozen shrimp under cold running water to remove ice.
2. Heat shrimp, soup and peas to boiling.
3. Boil and stir 5 minutes.
4. Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
5. Serve in patty shells.
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