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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious and quick recipe for mushrooms. Ingredients:
1 pound mushrooms (any kind you like), sliced |
4 tbsp olive oil |
2 garlic cloves, chopped or sliced |
1/4 cup dry sherry wine |
1/2 cup light cream |
salt and pepper to taste |
fresh parsley, cilantro or another herb for garnish |
Directions:
1. Clean, peel and slice mushrooms (do not wash).
2. Heat oil in skillet on medium. Add garlic and cook until golden.
3. Add mushrooms, mix well and let cook for 5 minutes, stirring frequently.
4. Pour sherry over mushrooms, stir and let alcohol evaporate (about 2 minutes).
5. Add cream to mushrooms, mix. Boil for 1 minute on medium heat, stirring constantly. Salt and pepper to taste.
6. Arrange on a serving plate and garnish with herbs.
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