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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious creamy seafood pasta. Quite versatile and very filling! Any kind of pasta works with the sauce. I prefer spaghetti. Ingredients:
100 g smoked salmon |
1 (170 g) can tuna |
fennel (optional) |
chives (optional) |
30 ml flour |
30 ml margarine |
1/4 teaspoon salt |
1/2 teaspoon white pepper |
1 1/4 cups milk |
1 (100 g) bucket chunky fat-free cottage cheese |
400 g uncooked pasta |
Directions:
1. Blend salmon, tuna, fennel and chives in a food processor.
2. Melt butter and flour in a pot on low temperature on the stove.
3. Add salt and pepper.
4. Add milk bit by bit and stir well after each addition.
5. When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
6. Add cottage cheese and stir some more.
7. Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
8. Put back in pot on low heat and stir until it starts cooking.
9. Prepare pasta as said on packaging.
10. Enjoy!
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