Creamy Seafood Medley with Pasta |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes. Ingredients:
2 tablespoons olive oil |
2 cups frozen broccoli cuts |
2 stalks celery, chopped |
1 medium onion, chopped |
1/2 cup sliced mushrooms |
4 cloves garlic, minced |
1 pound fresh sea scallops, cut into quarters |
1/2 pound frozen cooked peeled large shrimp, thawed |
1 (10.75 ounce) can campbell's® condensed cream of shrimp soup |
2 tablespoons chopped fresh parsley |
1 teaspoon ground black pepper |
1/2 (16 ounce) package spaghetti |
Directions:
1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
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