Creamy Seafood Lasagna (Treasure Trove #5) |
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Prep Time: 15 Minutes Cook Time: 47 Minutes |
Ready In: 62 Minutes Servings: 8 |
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I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread. ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy! Ingredients:
1/2 cup margarine (or butter) |
2 garlic cloves (crushed) |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
2 cups chicken broth |
2 cups mozzarella cheese (8 oz, shredded) |
1/2 cup green onion (sliced with tops) |
1 teaspoon dried basil |
1/4 teaspoon black pepper |
8 ounces lasagna noodles (9-10 noodles, uncooked) |
1 cup cream-style cottage cheese |
1 (8 ounce) can crabmeat (drained & debris removed) |
1 (4 1/2 ounce) can shrimp (small size, drained) |
1/2 cup parmesan cheese (grated) |
Directions:
1. Preheat oven to 350°F.
2. Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
3. Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
4. Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
5. Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
6. Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
7. Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
8. Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
9. Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.
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