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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch! Ingredients:
1/2 lb cooked crabmeat, picked over and in lump form |
1/2 lb cooked lobster, chopped medium |
1 (14 ounce) can artichoke hearts, drained and chopped |
12 ounces cream cheese |
1/2 cup half-and-half |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 cup butter |
1/4 cup sour cream |
6 -10 drops tabasco sauce (optional) |
2 tablespoons minced onions |
1 large tomato, diced |
3/4 cup grated parmesan cheese, get the good stuff |
Directions:
1. In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
2. Whisk in the sour cream.
3. Cook for 3 minutes.
4. Whisk in the worcestershire sauce, salt, and Tabasco.
5. Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
6. Cook gently for 5 minutes.
7. Place in a chafing dish and sprinkle parmesan cheese evenly over top.
8. Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
9. Remove from oven and place on stand.
10. Serve with toast points or crackers.
11. I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.
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