Creamy Seafood Casserole (Low Carb) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp! Ingredients:
1 1/2 cups heavy cream |
1/4 cup shredded cheddar cheese |
1/2 cup shredded swiss cheese |
3 teaspoons worcestershire sauce |
2 tablespoons parmesan cheese |
1/8 teaspoon nutmeg |
1/8 teaspoon paprika |
1 lb fish, cut in bite size pieces |
1 lb shrimp |
Directions:
1. Heat cream in a saucepan, but do not boil.
2. Add all other ingredients, except for fish and shrimp.
3. Melt thoroughly.
4. Put fish in a 9x13-inch baking dish and then shrimp.
5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.
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