Creamy Scrambled Eggs With Dill and Smoked Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for the Atkins diet, which gave me great great results. I found this recipe in the Atkins Meal Planner and it's delicious and soooo easy to make. The smoked salmon, the green onions and the dill will give your breakfast a whole new dimension. Enjoy! :) Ingredients:
8 eggs |
3 tablespoons cream |
1 tablespoon fresh dill, chopped |
1/2 teaspoon salt |
4 tablespoons butter |
4 green onions, thinly sliced |
6 ounces smoked salmon, thinly sliced and cut into strips |
Directions:
1. In a large bowl, beat eggs, cream. dill and salt.
2. Melt butter in a large skillet over medium heat.
3. Add green onions; cook 8 minutes, until softened.
4. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
5. Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
6. Serve and enjoy!
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