Creamy Scrambled Eggs Recipe |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 2 |
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By Foodie: Rosemaryblue. So easy. Everything goes in the blender except the green onions.The addition of cream cheese makes these scrambled eggs creamy and delicious. I made this 3-9-08, very tasty. Rosemaryblue did well! Read more ! Please give Rosemaryblue equal kudos. I just made it and took the pics. JJ Ingredients:
• 6 eggs |
• 1/2 cup milk |
• 1-3 ounce package cream cheese, cubed |
• 1/4 teaspoon salt |
• 1/8 teaspoon pepper |
• 1/3 cup chopped green onions |
• 3 tablespoons unsalted butter |
i cut everything in half as i made this for one person. |
i chopped up regular onion. |
Directions:
1. 1. Combine eggs, milk, cream cheese, salt, pepper in a blender
2. 2. Blend until frothy, 7-10 seconds
3. 3. Stir in onions
4. 4. Melt butter in a large nonstick skillet over medium heat
5. 5. Make sure that butter coats the pan
6. 6. Pour in egg mixture
7. 7. Cook without stirring until mixture starts to set
8. 8. Draw a spatula across bottom of pan to form large curds
9. 9. Continue until eggs are thickened, but still moist
10. 10. Do not stir constantly
11. 11. Serve immediately
12. 12. Great with bacon, sausage, or ham
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