Creamy Scrambled Eggs in the Microwave |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
6 eggs |
1/4 teaspoon salt |
1 dash black pepper |
1/4 cup milk |
1 (3 ounce) package cream cheese, cut into small chunks |
finely chopped green onions or scallion |
Directions:
1. In a 1 1/2- 2 inches deep glass baking deesh or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more. Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.
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