Creamy Scalloped Potatoes |
|
 |
Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste. Ingredients:
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
dash pepper |
1-1/3 cups 2% milk |
2 medium potatoes, peeled and thinly sliced |
2 tablespoons finely chopped onion |
1/4 cup shredded cheddar cheese |
Directions:
1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. In a 1-qt. baking dish coated with cooking spray, layer half of the potatoes, onion and half of the sauce. Top with remaining potatoes and sauce.
3. Cover and bake at 375° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 2 servings.
|
|