Creamy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Try this for a different taste in scalloped potatoes Ingredients:
10 ounces mushroom soup |
1/2 cup milk |
1/4 teaspoon pepper |
4 cups potatoes, sliced thinly |
1/2 cup onion |
1 1/2 cups cheese, shredded |
1/2 teaspoon paprika |
Directions:
1. Blend soup, milk and pepper.
2. Layer potato, onion, soup mixture and 1 cup cheese in a 1 1/2 qt casserole.
3. Top with remaining cheese and paprika.
4. Cover.
5. Bake 375F for 60 mins.
6. Uncover.
7. Bake additional 15 mins.
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