Creamy Scalloped Potato Bake |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This recipe is very rich and creamy. Not for the dieter! :) I add Spam to this but you can sub ham or bacon if you like! Ingredients:
4 large baking potatoes, peeled & sliced |
1 1/2 cups cheddar cheese, grated |
1 yellow onion, sliced |
1 (15 ounce) jar bertolli alfredo sauce (or any brand of your choice) |
1 (12 ounce) can spam, cubed (or ham or bacon) |
2 tablespoons butter |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease 13x9 baking dish.
3. Add butter and olive oil to frying pan on medium-high heat.
4. When hot, add Spam and fry until slightly browned.
5. Remove Spam from pan and add sliced onions (add more butter to pan if necessary); cook onions for 4 or 5 minutes until translucent.
6. Slice potatoes (I used a mandoline set to 1/32).
7. Layer in greased casserole dish: Potatoes, onions, Spam, cheddar, alfredo sauce (just drizzle on each layer, no need to pour - this is very rich!).
8. Keep layering until you run out of ingredients.
9. Cover with foil and bake for 2 hours.
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