Creamy Scalloped Carrots In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 8 |
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CREAMY SCALLOPED CARROTS IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Quinlan, Texas in 1987. Ingredients:
3 cups thinly sliced carrots |
3 tablespoons butter |
2 cups water |
3 tablespoons orange marmalade |
1/4 teaspoon salt |
2 tablespoons chopped pecans |
Directions:
1. Combine carrots, water and salt in crock pot then cover and cook on high 3 hours.
2. Drain well then stir in remaining ingredients.
3. Cover and cook on high for 30 minutes.
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