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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper. Serve in breadbowls for extra special presentation. Ingredients:
8 -10 medium red potatoes, cut into 1 inch pieces |
2 large white onions, quartered |
1 large green pepper, cut into 1 inch pieces |
1 large sweet red pepper, cut into 1 inch pieces |
2 lbs smoked polish sausage, cut into 1 inch slices |
1/3 cup vegetable oil (both work fine) or 1/3 cup olive oil (both work fine) |
1 tablespoon dried basil |
2 teaspoons salt |
1 teaspoon pepper |
1 pint heavy whipping cream |
3 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. Place potatoes in a 5 qt roasting pan.
2. Add onions, peppers and sausage; toss gently.
3. Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
4. Cover and bake at 350* for 45 minutes; stir.
5. Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
6. Combine cornstarch and water; stir into stew.
7. Place on stovetop and bring to a boil, stirring constantly until thickened.
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