Creamy Sausage 'n' Beef Bake |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This delicious big-batch dish is perfect for potlucks. It's packed with meat and vegetables, so all that's needed to complete the meal is some dinner rolls and dessert. -Mrs. Herbert Kohler, Wapakoneta, Ohio Ingredients:
1-1/2 pounds ground beef |
1-1/2 pounds fully cooked johnsonville® smoked sausage, sliced |
1 package (16 ounces) frozen mixed vegetables, thawed |
1 can (8 ounces) mushroom stems and pieces, drained |
4 cups milk |
1 can each (10-3/4 ounces) condensed cream of celery soup, cream of chicken soup and cream of mushroom soup, undiluted |
1 package (5-1/4 ounces) au gratin potatoes |
dash onion powder |
grated parmesan cheese |
1 cup crushed potato chips |
Directions:
1. In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.
2. In a large bowl, combine the milk, soups, contents of potato package and onion powder; mix well. Pour over vegetables. Sprinkle with Parmesan cheese and potato chips.
3. Bake, uncovered, at 350° for 1 hour or until hot and bubbly. Yield: 12 servings.
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