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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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submitted to Rachael Ray mag by Leigh Taylor......so yummy! And the guys especially love it. Ingredients:
2 lbs jimmy dean sausage |
4 (8 ounce) packages cream cheese |
2 (10 ounce) cans diced tomatoes and green chilies, undrained |
Directions:
1. Brown the sausage and drain the fat.
2. Combine sausage and all remaining ingredients in a slow cooker and cook on low for 4 hours, or high for 2 hours.
3. Serve with tortilla chips or crusty bread chunks.
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