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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 teaspoon olive oil |
3 cups drained german-style sweet sauerkraut, with caraway seeds |
1/2 cup creme fraiche, room temperature |
2 tablespoons minced chives |
Directions:
1. Heat oil in a saucepan. Add sauerkraut and stir.
2. Turn heat to low and cover; cook until sauerkraut is hot throughout.
3. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
4. Serve.
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