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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a very good and creamy salsa that my mom discovered. When I make it, I never seem to make enough. If you are a health nut, like all my recipes, please don't even look!!!!!!! HA HA Ingredients:
1 quart hellmann's mayonnaise |
16 ounces your favorite salsa |
1/4 cup vinegar |
1/4 cup vegetable oil |
2 tablespoons garlic powder |
2 tablespoons dried oregano |
1/2 cup sugar |
crushed red pepper flakes (what ever amount desired) |
Directions:
1. Mix all ingredients and refrigerate.
2. The salsa gets hotter and better with each day.
3. Best made 1 day ahead of time.
4. Eat with favorite chips.
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